Martinis and Pies with Roots Divino
May
11

Martinis and Pies with Roots Divino

Come enjoy a special all-day menu of martinis featuring Roots Divino vermouths paired with sweet and savory pies made by our new neighbors Second Breakfast Pies.

From 3-5 help us welcome Nikolas Smyrlakis, founder of Roots Divino's nonalcoholic Rosso and Bianco aperitifs, for a special happy hour tasting of these quality products.

Nikolas crafts Roots Divino in Greece with his brother, inspired by the roots and tradition of the ancient herbal remedies that vermouths and aperitifs were born as. Roots Divino was the first nonalcoholic vermouth to hit the market and is developed using ancient methods and natural ingredients native to Greece.

We love using Roots Divino vermouths in our drinks and can't wait to showcase them with Nikolas. See you there!

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Brunch Party
Jan
28

Brunch Party

We're continuing our Grand Re-opening and Dry January celebrations with a Brunch Party! Come enjoy drinks off a special NA brunch cocktail menu, smooth sounds by Cloud Out Loud, and amazing brunch bites crafted by Little Bit Catering.

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Mini Movie Night
Jan
20

Mini Movie Night

Join us for a screening of the short documentary “Mindful Drinker” by Joshua James. This bite-sized 20 minute film follows Joshua James, owner of Ocean Beach Cafe in San Francisco, on a journey across 3 states to interview 16 movers and shakers in the nonalcoholic industry in 2021. His perspective is both inspiring and uplifting.

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Grand Re-Opening & Dry January Party
Jan
12

Grand Re-Opening & Dry January Party

Join us at our new location on 8th Ave in Eugene for a Grand Re-Opening & Dry January party! Come try our amazing menu of nonalcoholic cocktails, grab some swag, and enjoy present community. This weekend marks the one year anniversary of our very first pop-up, come celebrate how far this dedicated NA space has come!

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Herbal mixology
Sep
17

Herbal mixology

What are adaptogens and nervines and how do they help with stress? What are the benefits of mushrooms and how do you make them taste good? In this workshop we'll dive into how to use some of these functional herbal ingredients to craft nonalcoholic cocktails that give your body a boost.

During class we'll taste and get familiar with a number of herbal ingredients and products that include these functional herbs, go over how to make our own syrups, infusions and extracts using them, and mix up our own drinks. All supplies and materials provided.

*some extracts used in this workshop are alcohol based*

SIGN UP HERE

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Flavorfest
Jul
31

Flavorfest

Join us at Ninkasi Brewing’s The Better Living Room where we’ll be serving our non-alc cocktails at this benefit for Cascade Health

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Bitters Making Workshop
Jan
29

Bitters Making Workshop

In this hands-on bitters building workshop, we’ll learn about the history and lore behind bitters, their effects on the body and fun and easy ways to use them. We’ll go over the process and methods of crafting unique blends, and get to know the functions and flavors of many different herbal ingredients by sharing their profiles and tasting individual extracts. Each participant will leave class with a 4 oz jar of their own unique blend after creating their own recipe or choosing from one of the original recipes Cheri will share.

Cost: $15 for supplies/materials

REGISTER HERE

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Riverfront Festival
Jul
15
to Jul 24

Riverfront Festival

Free Event

Downtown Riverfront Park, Eugene

12pm-10pm Friday 15th - Sunday 17th

4pm-10pm, Monday 18th - Thrusday 21st

12pm-10pm, Friday 22nd - Sunday 24th

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Bitters Making Workshop
May
22

Bitters Making Workshop

In this hands-on bitters building workshop, we’ll learn about the history and lore behind bitters, their effects on the body and fun and easy ways to use them. We’ll go over the process and methods of crafting unique blends, and get to know the functions and flavors of many different herbal ingredients by sharing their profiles and tasting individual extracts. Each participant will leave class with a 4 oz jar of their own unique blend after creating their own recipe or choosing from one of the original recipes Cheri will share.

Cost: $15 for supplies/materials

No sign up needed

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